Easy Baked Beans

Nancy Enders' recipe. 

• Canned Beans - 2 28oz cans - Bush's Best Original with bacon and brown sugar. 

• Ketchup - 1/2 cup

• Syrup - 1/2 cup

• Brown Sugar - 1/2 cup

• Cooked bacon - Left over from breakfast (optional)

1. Preheat oven to 425 degrees. 

2. Spray a 9 x 13 baking dish or half steamed sized foil pan

3. Empty both cans of beans into the pan. 

4. Mix ketchup, syrup, and brown sugar into a can (should equal about half  a can) combine with beans. 

5. Add cooked bacon crumbles (optional).

6. Cover pan with foil and bake at 425 degrees for one hour, stirring once or twice.

7. Uncover the pan and cook for an additional 30-45 minutes stirring once or twice. Finished when mixture is thick. 

Expand recipe as needed for larger crowds (you may need multiple pans).