Maclaine's Breakfast Casserole

• Breakfast hash brown patties - 1 package (10 pack)

• White Country Gravey - 1 packet

• Breakfast sausage patties - 1 package (8 patties)

• Eggs - 6 large

• Cheddar Cheese - 1 cup

• Salt - pinch

• Pepper - pinch

• Garlic powder - pinch

1. Preheat oven to 350° F. 

2. Cook sausage until brown. 

3. Mix gravy in a small bowl according to package.

4. Grease a 9 x 13 pan and add frozen hash brown patties to cover the bottom of the pan. 

5. Add country gravy to the top of the has brown patties.

6.  Add crumbled sausage to the top of the gravy. 

7. Beat eggs and mix with cheese and seasons. Pour on top the pan. 

8. Bake for 40 minutes or until done. 

Serve with syrup.