Shrimp Dip

Karen's Recipe

• Steamed shrimp - 2lbs (Spicy)

• Mayonnaise - 1 cup

• Cheddar or combo Monterey Jack shredded cheese - 1 cup (additional may be needed for garnish)

• Jalapeño Pepper - 1 (or more as needed, finely chopped)

• Old Bay - ~1 teaspoon (or to taste)

• Crackers - for dipping

1. Preheat oven to 350° F. 

2. Peel shrimp and chop into bite sized pieces.

3. In a bowl, mix mayonnaise, shredded cheese, jalapeño, and shrimp. Add additional mayo and cheese to desired consistency if neccessary. 

4. Add to an oven safe pie plate (Longaberger preferred), top with sprinkling of old bay and additional shredded cheese. 

5. Bake for ~25 minutes or until bubbly.