Beef BBQ

Karen's Recipe

• Ground beef - 1-2 lbs 

• Sugar - 2 tablespoons

• Dry Mustard - 1/4 teaspoon

• Garlic powder - 1/8 teaspoon

• Vinegar - 1 tablespoon

• Salt - dash

• Pepper - dash

• Ketchup - 1 1/2 cup

• Water - 1/2 cup

• Worcestershire sauce - 1 tablespoon

• Onion - 1 medium

1. Finely chop the onion and cook in a frying pan along with the ground beef. 

2. Drain and rinse, dump all ingredients into a greased crock-pot.

3. Cook on low for a few hours, let cool and refrigerate, heat again the next day on low temperature.  

No additional notes.