Stawberry Pie

Maxine's Cherry Pie Recipe

• Sugar Strawberry Jello - 1 3oz box

• Water - 1/4  cup (Boiling)

• Light Strawberry Yogurt - 2 8oz containers

• Reduced fat graham cracker pie crust - 1 prepared 9" crust

• Cool Whip - one container

1. In large heat-resistant bowl, dissolve Jello in boiling water. With wire whisk, stir in yogurt; with wooden spoon, fold in whipped topping. 

2. Transfer mixture to prepared crust; refrigerate overnight, or at least 2 hours. 

This can be adapted to any flavor such as key lime pie.