Black Beans & Rice

Melissa's recipe

• Olive oil - 2 tablespoons

• Onion - 1 small (chopped)

• Garlic - 3 cloves (minced)

• Water or chicken broth - 2 cups

• Cilantro - 1/2 teaspoon

• Black Beans - 1 can

• Cumin - 1 teaspoon

• Beef buillon cube - 1 cube

• Long grain white rice - 1 cup

1. In a sauce pan, add olive oil on medium heat. Stir in onion and garlic until soft.

2. Stir in the water/broth, black beans, cumin, and buillon cube. 

3. Bring to boil and add the rice and cover.  Simmer until the rice is tender.

4. Stir in cilantro once finished. 

No additional notes.