Chris' Pumpkin Bread

Chris' Recipe - from internet 

• Flour - 2 cups

• Salt - 1/2 teaspoon

• Baking soda - 1 teaspoon

• Baking powder - 1/2 teaspoon

• Cloves - 1 teaspoon

• Cinnamon - 1 teaspoon

• Ground Nutmeg - 1 teaspoon

• Unsalted Butter - 1 1/2 stick (softened)

• Sugar - 2 cups

• Eggs - 2 large

• Pumpkin - 1 15oz can

1. Preheat the oven to 325°F and set an oven rack in the middle position. 

2. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour.

3. In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg.  Whisk until well combined; set aside.

4. In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. 

5. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay. 

6. Add the flour mixture and mix on low speed until combined.

7. Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean.

8. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely. 

https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html