Salmon Poke Bowl

Credit goes to Jalalsamfit on Tiktok

• Skinless Raw Salmon - 1 1/2lbs (Cubed)

• Garlic Powder - 1 teaspoon

• Onion Powder - 1 teaspoon

• Paprika  - 1 teaspoon

• Black Pepper - 1 teaspoon

• Soy Sauce - 1/4 cup (for salmon)

• Corn flour - 1 1/2 tablespoons

• Mixed Frozen vegetables - 1 cup

• Eggs - 2 large

• Rice - 2 cups dry 

• Soy Sauce  - 1 1/4 (for rice)

• Oyster Sauce - 1 1/4 tablespoon

• Green Onions - for garnish

• Light Mayo (for sauce)

• Sriracha (for sauce)

• Lemon Juice (for sauce)

1. Cook rice according to instructions. 

2. In a bowl place cubed salmon, garlic powder, onion powder, paprika, black pepper, 1/4 cup of soy sauce, cornflour and mix well. 

3. Cook the salmon on medium heat until golden and crispy. 

4. Set the salmon aside and in a pan add mixed vegitables, cook for a minute and add 2 eggs until scrambled. Add cooked rice, soy sauce, oyster sauce, and cook until warm. 

5. Combine with salmon and garnish with green onions. 

6. For the sauce, mix mayo, sriracha and lemon juice to taste (we normally use yum yum sauce instead). 

We frequently substitute Yum Yum sauce for the spicy lemon mayo sauce.