Crockpot Smothered Chicken and Green Beans

Season chicken breast with onion powder, garlic, paprika, and Chicken seasoning. 

Spread the 1 can of the cream of chicken soup on the bottom of a Crockpot. Sprinkle half the gravy packet on top of the cream of chicken soup. 

Add the seasoned chicken and the top with the second can of cream of chicken soup and the rest of the gravy packet. 

Cook on high for 4 hours. 

Cook rice according to instructions. 

Bake Crescent rolls according to instructions. 

Chop bacon into bits and add to a pan on the stove. Once brown chop onion and add to the pan.

Once onion is cooked, add 2 tablespoons of flour. Deglaze the pan with a splash of chicken broth and mix well. 

Add Garlic powder, onion powder, paprika, black pepper, and rest of the chicken broth to the pan and mix well.

Add 3 cans of drained green beans and Tony's seasoning. Simmer until cooked. 

In the crockpot, add parsley and pepper to taste. Shred the chicken, stir well and serve.