Chicken and Broccoli Casserole 

Nancy Martin's Recipe (from St. Thomas More) 

• Chicken - 1lb - Cooked and Cubed Small or a grocery store rotisserie chicken 

• Broccoli - 1 bag or 2 small heads -  steamed and chopped small

• Breadcrumbs

• Butter - 1/2 stick

• Shredded Cheddar Cheese - 1 bag

• Mayonnaise - 1 Cup

• Cream of chicken soup - 2 cans

• lemon Juice - 1 teaspoon

1. Preheat Oven to 350 degrees.

2. Grease a 9 x 13 casserole pan/baking dish.

3. Layer chicken and broccoli in the bottom of the pan.

4. In a mixing bowl, mix together the mayonnaise, cream of chicken soup and lemon juice, layer on top of chicken and broccoli in casserole pan.

5. Spread cheese on top of casserole.

6. Spread breadcrumbs on top of the cheese.

7. Dot the top with butter.

8. Bake at 350 for 30 minutes or until breadcrumbs start to be become crispy/golden brown.

No additional notes.