Peach Cobbler

Maclaine's Recipe

• Unsalted Butter - 1/2 cup

• Flour - 1 cup

• Salt - a pinch

• Milk - 1 cup

• Peach Slices - 4 cups

• Lemon Juice - 1 tablespoon

• Cinnamon or nutmeg - Optional

• Vanilla ice cream - Optional

1. Preheat oven to 375°.

2. Melt butter in a 13 x 9-inch baking dish.

3. Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).

4. Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon, if desired.

5. Bake at 375° for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.

6. Serve with a scoop of vanilla ice cream. 

https://www.myrecipes.com/recipe/easy-peach-cobbler