Beer Bread (Quick)

Melissa's recipe

• Flour - 3 Cups

• Baking Powder - 1 Tablespoon

• Salt - 1 Teaspoon

• Beer (room temp) - 1 can or bottle

• Butter - 1/4 cup

1. Preheat Oven to 375

2. In a bowl, combine all ingredients, add the beer all at once.

3. Mix as little as possible, should be lumpy.

4. Grease a bread pan

5. Add mixture to the bread pan

6. Melt the butter and pour on top of the bread mixture

7. Bake 35-40 minutes. Insert a knife and make sure it comes out clean. 

No additional notes.