Candied Pecans

Easy candied pecans

• Egg - 1 egg white

• Vanilla - 1 teaspoon

• Pecan halves - 4 cups (16 ounces)

• Brown Sugar - 1/3 cup

• Sugar - 1/2 cup

• Salt - 1 teaspoon

• Cinnamon - 1 tablespoon

• Nutmeg - 1/4 teaspoon

1. Preheat oven to 275°F. 

2. In a bowl, add 1 egg white and vanilla. Beat until egg white is foamy. Add pecans to the mixture and stir until well coated. 

3. In a separate bowl, add the rest of the ingredients and mix. 

4. Add mixture of dry ingredients to the bowl of pecans.  Mix until pecans are well coated in dry ingredients. 

5. Coat a baking sheet with non-stick spray and spread pecans out on the sheet. Make sure pecans are not overlapping. 

6. Bake for 30-40 minutes turning half way through. 

No additional notes.