Deviled Eggs

Easy Deviled Eggs recipe

• Eggs - 6 Large

• Mayonnaise - 3 tablespoons

• Dijon Mustard - 1 teaspoon

• Apple Cider Vinegar - 1 Teaspoon

• Salt and Pepper - To taste

• Paprika - Garnish

1. Hard-boil the eggs - Fill a medium pot with enough water to cover the eggs. Place eggs in the cold water and turn on the stove to a medium flame. When water begins to boil, start a 10 minute timer. When 10 minutes is up, move eggs immediately to a water and ice bath in a separate bowl and leave for approximately 5 minutes.  

2. Peel eggs and cut in half lengthwise. Removed yolk from egg halves and add them to a separate mixing bowl. Mix mayo, mustard, vinegar, and salt and pepper with the egg yolks. Stir mixture until smooth. 

3. Use a spoon and add a portion of the deviled egg mixture to each egg half. Sprinkle paprika on top to garnish. 

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