Hawaiian Chicken

Georgean Smith's recipe 

• White long grain rice - Serving size varies 

• Boneless chicken breast - family pack (2-3 lbs)

• Onion - 1 large (sliced)

• Green pepper - optional 

• Lawry's Hawaiian Marinade - 2-3 bottles

• Pineapple - 2 regular sized canned (chunked)

1. Cook rice according to package instructions.

2. Cut up the chicken into chunks and brown in a sauce pan until no longer pink.

3. Drain the sauce pan and add sliced onions and optional green peppers.

4. Add 2-3 bottles of Lawry's Hawaiian marinade.

5. Drain one can of the pineapple and add the chunks, add the entire second can including the juice.

6. Simmer until contents are warm and tender, make sure the chicken is cooked all the way through.

7. Serve over rice.

No additional notes.