Salsa - Restaurant style

A tiny bit spicy and smooth - This recipe is a work in progress and subject to change

• Fire roasted tomatoes - 1 can

• Roma tomatoes - 2 medium

• Cilantro (fresh) - 1 cup

• Garlic - 1 clove or 1 tablespoon of paste

• Lime (freshly squeezed) - 1 whole lime

• Jalapeño - 1 pepper chopped (include seeds for medium spice)

• Red cayenne pepper - 1 teaspoon

• Cumin - 1 teaspoon

• Red onion - 1 small or 1/2 a large onion

• Salt - pinch

• Pepper - pinch

1. Drain canned tomatoes and add to a large bowl or food processor. 

2. Chop tomatoes and add to the bowl.

3. Chop or slice jalapeño and add to the bowl. Add as much or as little depending on desired heat level

4. Add rest of the ingredients. 

5. Use a food processor or bullet style blender to blend the salsa to desired consistency (I like it well blended and smooth).